I don't know about you, but I can't believe I'm actually hungry for breakfast this morning! The Super Bowl party we went to had the biggest spread I've seen and I thought for sure I would be full for days;) But, if you are like me and feeling a bit sluggish after over-indulging last night, here's a great recipe. I got this from a Company's Coming cookbook. Don't let the term 'casserole' turn you off if it makes you think of a gross, gooey mess. This is a delicious, super easy dinner. It also freezes very well so I now have two more dinners waiting in the deep freeze. My kinda meal!
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Heat cooking oil in large frying pan on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain. Add tomatoes with juice. Stir. Transfer to ungreased 3 quart (3 L) casserole. Add next 7 ingredients. Stir. Bake, covered, in 350°F (175°C) oven for about 1 hour, stirring once at halftime, until noodles are tender but firm. Sprinkle with cheese. Bake, uncovered, for another 5 to 10 minutes until cheese is melted. Garnish with olives. Serves 6. (I used frozen corn instead of canned, mozza cheese and when I make it again, would probably omit the added water. Seemed a bit runny when I was plating it. Hope you enjoy!) |
Monday, February 6, 2012
Zesty Beef Casserole
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