Sunday, September 30, 2012

Turkey Dill Burgers Recipe

Here's a great recipe that's easy, quick and delicious.  Also, I like it because it's a variation of your typical beef burger.  Hope you enjoy!

Turkey Dill Burgers:
(from Company's Coming: Healthy in a Hurry)

1 large egg, fork-beaten
2 pieces of bread, broken into fine crumbs
1 finely chopped dill pickle
2 tsp fresh chopped dill (or 1 tsp dried dill)
1 lb extra-lean ground turkey

Combine ingredients into a bowl, mixing well.  Divide into four equal sized patties.  Fry in a large frying pan over medium heat.  I use a lid to keep the heat in and the patties moist.  Cook
Cook for about 7 minutes per side, until internal temperature reaches 175F.  Or, I just check to make sure they aren't pink inside. 

Using whatever burger buns you prefer, add fixings like lettuce, tomato, cilantro, mustard etc.  

**One side note: If not everyone in your family likes dill, you can leave out the pickle and the seasoning from the patties and add slices of pickle afterwards.

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