Here's a great recipe that's easy, quick and delicious. Also, I like it because it's a variation of your typical beef burger. Hope you enjoy!
Turkey Dill Burgers:
(from Company's Coming: Healthy in a Hurry)
1 large egg, fork-beaten
2 pieces of bread, broken into fine crumbs
1 finely chopped dill pickle
2 tsp fresh chopped dill (or 1 tsp dried dill)
1 lb extra-lean ground turkey
Combine ingredients into a bowl, mixing well. Divide into four equal sized patties. Fry in a large frying pan over medium heat. I use a lid to keep the heat in and the patties moist. Cook
Cook for about 7 minutes per side, until internal temperature reaches 175F. Or, I just check to make sure they aren't pink inside.
Using whatever burger buns you prefer, add fixings like lettuce, tomato, cilantro, mustard etc.
**One side note: If not everyone in your family likes dill, you can leave out the pickle and the seasoning from the patties and add slices of pickle afterwards.
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