Friday, May 1, 2015

Food Friday

Today's Food Friday entry is an extremely easy snack.  I love chickpeas in many forms like hummus, in salad and as a substitute for meat in stir-fry.  Chickpeas are a fabulous source of natural protein.  Today I want to share with you how I made this delicious roasted chickpea snack. 
It's incredibly easy! I found this recipe on the Joyous Health Facebook page.  All you do is empty a can of chickpeas into a strainer and rinse them well.  Then spread the chickpeas on a cookie sheet, drizzling them with olive oil.  Sprinkle on whatever spices you like.  In this particular batch I used chili flakes, cumin and pepper.  Bake the dish at 350 degrees for about 20 minutes. 
Voila! An easy and healthy snack packed with protein!
oxox Mare

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