Friday, April 1, 2016

Food Friday

 This week I wanted to make a very simple dinner: salad and potatoes. I am slowly working towards a clean, vegetarian lifestyle and so more of my meals are reflecting this.  I didn't want to just make oven fries (even though these are a favourite!) so I tried a new recipe from Deliciously Ella

Her Perfect Roasted Potatoes lived up to the name! These were a hit with Jeremy and even Thomas! So I thought today I would share the recipe in case you are looking for something a little different than the usual potato. 

(Serves 4)

Ingredients:

about 12 medium russet potatoes
olive oil
salt and pepper
12 sprigs of fresh thyme
12 sprigs of fresh rosemary

 Directions:

Preheat the oven to 400 degrees

Peel potatoes and cut in half

Place potatoes in a saucepan of cold water and bring them to a boil

Once they have reached a boil, let them cook for a couple minutes before draining

Place potatoes on a baking sheet with a generous amount of olive oil, salt and pepper and place the herbs on top. 

Leave them to cook for about an hour, turning once or twice. 

 

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