Friday, April 1, 2016

Food Friday

 This week I wanted to make a very simple dinner: salad and potatoes. I am slowly working towards a clean, vegetarian lifestyle and so more of my meals are reflecting this.  I didn't want to just make oven fries (even though these are a favourite!) so I tried a new recipe from Deliciously Ella

Her Perfect Roasted Potatoes lived up to the name! These were a hit with Jeremy and even Thomas! So I thought today I would share the recipe in case you are looking for something a little different than the usual potato. 

(Serves 4)


about 12 medium russet potatoes
olive oil
salt and pepper
12 sprigs of fresh thyme
12 sprigs of fresh rosemary


Preheat the oven to 400 degrees

Peel potatoes and cut in half

Place potatoes in a saucepan of cold water and bring them to a boil

Once they have reached a boil, let them cook for a couple minutes before draining

Place potatoes on a baking sheet with a generous amount of olive oil, salt and pepper and place the herbs on top. 

Leave them to cook for about an hour, turning once or twice. 


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